High-Fiber, Low-Sugar Soluble Dietary Fibers, Products Including Them and Methods for Using Them
The present disclosure provides soluble dietary fibers, food and beverage products including them, and methods for using them. In one aspect, the disclosure provides soluble dietary fiber having a fiber content of at least 97% as measured by AOAC 2001.03 and a DP1+DP2 content of no more than 3 wt %...
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Main Authors | , , , |
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Format | Patent |
Language | English |
Published |
30.03.2023
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Subjects | |
Online Access | Get full text |
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Summary: | The present disclosure provides soluble dietary fibers, food and beverage products including them, and methods for using them. In one aspect, the disclosure provides soluble dietary fiber having a fiber content of at least 97% as measured by AOAC 2001.03 and a DP1+DP2 content of no more than 3 wt % (e.g., no more than 2 wt %) on a dry solids basis. The soluble dietary fiber can be useful in variety of food and beverage applications including fermented foods and beverages like beer and sake. |
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Bibliography: | Application Number: US202218073761 |