Meat Substitute Composition

To provide a meat substitute composition having a texture and sensory properties closer to those of real meat than a meat substitute composition in the related art, the present disclosure provides meat substitute composition containing a polypeptide that satisfies the following (1) or (2):(1) number...

Full description

Saved in:
Bibliographic Details
Main Authors Chuang, Yu Chun, Naidu, Arin, Jiang, Li
Format Patent
LanguageEnglish
Published 30.03.2023
Subjects
CHEMISTRY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
ORGANIC CHEMISTRY
PEPTIDES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
Online AccessGet full text

Cover

More Information
Summary:To provide a meat substitute composition having a texture and sensory properties closer to those of real meat than a meat substitute composition in the related art, the present disclosure provides meat substitute composition containing a polypeptide that satisfies the following (1) or (2):(1) number of amino acid residues is 150 or more, an alanine residue content is 12 to 40%, and a glycine residue content is 11 to 55%; or(2) an amino acid residue content of at least one type selected from the group consisting of serine, threonine, and tyrosine, an alanine residue content, and a glycine residue content account for 56% or more altogether.
Bibliography:Application Number: US202117795749