NUTRITIONAL POWDER MANUFACTURING PROCESS USING MICRONIZATION, AND POWDER COMPOSITION

Processes for preparing a powdered nutritional composition comprise dry blending protein, fat, and carbohydrate, micronizing the resultant mixture to provide 99% of particles with a size less than about 50 micrometers, and agglomerating the micronized powder to form agglomerates. Powdered nutritiona...

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Bibliographic Details
Main Authors BOFF, Jeffrey, GUPTA, Rockendra
Format Patent
LanguageEnglish
Published 13.10.2022
Subjects
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Processes for preparing a powdered nutritional composition comprise dry blending protein, fat, and carbohydrate, micronizing the resultant mixture to provide 99% of particles with a size less than about 50 micrometers, and agglomerating the micronized powder to form agglomerates. Powdered nutritional compositions are produced by the processes of dry blending, micronizing, and agglomerating.
Bibliography:Application Number: US202017634611