PRODUCT OF CRYSTALLINE STARCH NANO-MICROPARTICLES, PROCEDURES AND GEL FOR VARIOUS APPLICATIONS

Crystalline starch nano-microparticle product, gels and procedures are disclosed, wherein the nano-microparticle product comprises between 60% and 70% crystalline nano-microparticles and between 40% and 30% modified starch grains, wherein at least 90% of the nano-microparticles have sizes less than...

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Bibliographic Details
Main Authors Gonzalez Seligra, Paula Fabiana, Goyanes, Silvia Nair, Famá, Lucía Mercedes, Rubiolo, Gerardo Héctor, D'accorso, Norma Beatriz
Format Patent
LanguageEnglish
Published 06.10.2022
Subjects
CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
THEIR PREPARATION OR CHEMICAL WORKING-UP
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Summary:Crystalline starch nano-microparticle product, gels and procedures are disclosed, wherein the nano-microparticle product comprises between 60% and 70% crystalline nano-microparticles and between 40% and 30% modified starch grains, wherein at least 90% of the nano-microparticles have sizes less than 200 nm and more than 40% of said nano-microparticles are less than 100 nm. The nano-microparticles can be mixed with boiling water, giving rise to gels that are useful in coating food, making creams and other uses, including the controlled release of different compounds.
Bibliography:Application Number: US202217658241