METHOD FOR PRODUCING ALMOND-FLAVORED OIL AND FAT
The present invention addresses the problem of providing a method for producing an almond-flavored oil and fat with which it is possible to reduce an amount of almond flour used in making confectionery. It was found that an oil and fat having a good roasted almond flavor can be obtained by a product...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
06.01.2022
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention addresses the problem of providing a method for producing an almond-flavored oil and fat with which it is possible to reduce an amount of almond flour used in making confectionery. It was found that an oil and fat having a good roasted almond flavor can be obtained by a production method including heating an oil and fat in the presence of 0.6 to 20% by mass of an almond-derived raw material with respect to the oil. In particular, a stronger and better flavor could be obtained by using blanched almond flour and heating a reaction system purged with an inert gas. |
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Bibliography: | Application Number: US201917289720 |