PROTEIN-ENRICHED CHOCOLATE, AND METHOD FOR PRODUCING SAME

The invention relates to chocolate products having an increased protein content yet exhibiting an excellent organoleptic quality, in particular without sandy or pasty sensations when tasting. The invention also relates to a method for producing chocolate products of this type.

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Bibliographic Details
Main Authors GIRARD, Sophie, RAIMBAULT, Camille, LAGACHE, Sylvie, CHOROMANSKY, Pierre
Format Patent
LanguageEnglish
Published 30.12.2021
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to chocolate products having an increased protein content yet exhibiting an excellent organoleptic quality, in particular without sandy or pasty sensations when tasting. The invention also relates to a method for producing chocolate products of this type.
Bibliography:Application Number: US201917278455