PROTEIN-ENRICHED CHOCOLATE, AND METHOD FOR PRODUCING SAME
The invention relates to chocolate products having an increased protein content yet exhibiting an excellent organoleptic quality, in particular without sandy or pasty sensations when tasting. The invention also relates to a method for producing chocolate products of this type.
Saved in:
Main Authors | , , , |
---|---|
Format | Patent |
Language | English |
Published |
30.12.2021
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The invention relates to chocolate products having an increased protein content yet exhibiting an excellent organoleptic quality, in particular without sandy or pasty sensations when tasting. The invention also relates to a method for producing chocolate products of this type. |
---|---|
Bibliography: | Application Number: US201917278455 |