Weighting Agents for Citrus Beverages

A weighting gent is disclosed for use in beverage emulsions, as well as beverage emulsions (e.g., citrus beverages or beverage concentrates) containing the same. Methods of making and using such weighting agents are described, as well as methods of making such beverages emulsions.

Saved in:
Bibliographic Details
Main Authors HEO, Youngsuk, TAN, Xiaoliang, CHEN, Youlung
Format Patent
LanguageEnglish
Published 23.12.2021
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SEPARATION
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
Online AccessGet full text

Cover

More Information
Summary:A weighting gent is disclosed for use in beverage emulsions, as well as beverage emulsions (e.g., citrus beverages or beverage concentrates) containing the same. Methods of making and using such weighting agents are described, as well as methods of making such beverages emulsions.
Bibliography:Application Number: US201917282213