METHOD FOR THE PROPHYLACTIC TREATMENT OF A FOOD PRODUCT

Method for the prophylactic treatment of the development of parasites in a food product with a powder comprising more than 40% by weight of an alkali metal bicarbonate, wherein the powder is in the form of particles having a medium particle size of at most 300 μm, and said treatment comprising mixin...

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Bibliographic Details
Main Authors BELMOND, Mathieu, PATAT, Olivier, PASCAL, Jean-Philippe
Format Patent
LanguageEnglish
Published 25.11.2021
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
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Summary:Method for the prophylactic treatment of the development of parasites in a food product with a powder comprising more than 40% by weight of an alkali metal bicarbonate, wherein the powder is in the form of particles having a medium particle size of at most 300 μm, and said treatment comprising mixing the powder with the food product, characterized in that at most 1000 ppm by weight of the powder is mixed with the food product.
Bibliography:Application Number: US201916965315