ITEM CURATION WITH INGREDIENT-BASED LENS

• Main Authors: Lehmann, Bastian Jan Michael, Plaice, Sean Tracey, Greenberg, Marc, Haghighat Kashani, Ali
• Format: Patent
• Language: English
• Published: 26.08.2021
• Subjects: CALCULATING; COMPUTER SYSTEMS BASED ON SPECIFIC COMPUTATIONAL MODELS; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; ELECTRIC DIGITAL DATA PROCESSING; PHYSICS; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR

Techniques described in this application are direct to facilitating curation of dish items. For example, a plurality of dish items (e.g., entre, appetizer, chicken dish, rice, drinks, etc.) may be received by a plurality of merchants that offer dish items for ordering in a network communication environment. The system can parse and analyze dish information to identify positive or negative indicators with respect to a plurality of ingredient-based lenses (e.g., only show dish items that are vegetarian, gluten-free, or spicy, or only show items based on a historical user preference, etc.). When a user selects a particular ingredient-based lens, the system can determine a subset of available dish items from the plurality of merchants by removing dish items from all available dish items. The resulting dish items that correspond with the selected ingredient-based lens can be provided to a graphical user interface (GUI) at a user device of the user.