GELATIN-FREE GELLED CONFECTIONERY AND METHOD FOR PREPARING SUCH A CONFECTIONERY
The present invention relates to a novel gelatin-free gelled confectionery comprising 2% to 4% of pregelatinized waxy starch and 0.5% to 1.5% of branched maltodextrins, wherein the percentages are expressed in dry weight relative to the total weight of the final product. The invention also relates t...
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Main Author | |
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Format | Patent |
Language | English |
Published |
19.08.2021
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a novel gelatin-free gelled confectionery comprising 2% to 4% of pregelatinized waxy starch and 0.5% to 1.5% of branched maltodextrins, wherein the percentages are expressed in dry weight relative to the total weight of the final product. The invention also relates to a method for preparing such a confectionery. |
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Bibliography: | Application Number: US201916973363 |