BAG FOR PREVENTION OF PUTREFACTION OF FOODSTUFFS, AND A STRUCTURE FOR PREVENTION OF PUTREFACTION OF FOODSTUFFS CONTAINED IN THE BAG

The present invention has for its object to provide a bag for preventing foodstuffs from becoming rotten due to the penetration of bacteria, mold and the like. As shown in FIG. 1, the bag includes an interior bag on which a calcined calcium powder is carried, and an exterior bag applied over the int...

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Bibliographic Details
Main Authors OKI, Hisaharu, MURATA, Yukio
Format Patent
LanguageEnglish
Published 28.01.2021
Subjects
ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
HANDLING THIN OR FILAMENTARY MATERIAL
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
STORING
TRANSPORTING
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Summary:The present invention has for its object to provide a bag for preventing foodstuffs from becoming rotten due to the penetration of bacteria, mold and the like. As shown in FIG. 1, the bag includes an interior bag on which a calcined calcium powder is carried, and an exterior bag applied over the interior bag. Preferably, the interior bag is formed of a porous material such as a woven or unwoven fabric and the exterior bag is a high-strength flexible container bag. Preferably, the interior bag contains a foodstuff that has been disinfected and sterilized, such as rice or soybean, or a foodstuff added and mixed with the calcined calcium powders.
Bibliography:Application Number: US201816647358