FERMENTATION EFFICIENCY USING YEAST CONTAINING PRIONS
Genetically modified microorganisms useful in fermentation and methods of using such microorganisms are provided. Such microorganisms contain a [GAR+] prion or are modified to contain a [GAR+] prion. Exemplary microorganisms include yeast such as S. cerevisiae. The microorganisms can be further modi...
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Main Authors | , |
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Format | Patent |
Language | English |
Published |
16.04.2020
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Subjects | |
Online Access | Get full text |
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Summary: | Genetically modified microorganisms useful in fermentation and methods of using such microorganisms are provided. Such microorganisms contain a [GAR+] prion or are modified to contain a [GAR+] prion. Exemplary microorganisms include yeast such as S. cerevisiae. The microorganisms can be further modified to convert xylose and/or arabinose. Methods of fermentation using such microorganisms exhibit improved fermentation efficiency and improved microorganism viability. |
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Bibliography: | Application Number: US201916653955 |