POWDERY FOOD, METHOD FOR MANUFACTURING SAME, AND METHOD FOR PROMOTING MYROSINASE ACTIVITY OF POWDERY FOOD

• Main Authors: Higashiura, Takuma, Danduka, Kohei
• Format: Patent
• Language: English
• Published: 02.04.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A powdery food containing at least a micronized first powder having myrosinase activity and a second powder containing a glucosinolate.