FERMENTATION PROCESS FOR ANTIBODY PRODUCTION
A feedback control mechanism for a fermentation of yeast cells to make recombinant proteins uses a respiratory quotient measurement which adjusts the levels of oxygenation and/or fermentable sugar feed. The feedback control mechanism permits well controlled cultures that produce good amounts of prod...
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Format | Patent |
Language | English |
Published |
11.07.2019
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Online Access | Get full text |
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Abstract | A feedback control mechanism for a fermentation of yeast cells to make recombinant proteins uses a respiratory quotient measurement which adjusts the levels of oxygenation and/or fermentable sugar feed. The feedback control mechanism permits well controlled cultures that produce good amounts of product while avoiding toxic accumulation of ethanol. Additionally, recombinant proteins so produced have excellent qualitative properties, such as excellent homogeneity and proper inter-subunit assembly. |
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AbstractList | A feedback control mechanism for a fermentation of yeast cells to make recombinant proteins uses a respiratory quotient measurement which adjusts the levels of oxygenation and/or fermentable sugar feed. The feedback control mechanism permits well controlled cultures that produce good amounts of product while avoiding toxic accumulation of ethanol. Additionally, recombinant proteins so produced have excellent qualitative properties, such as excellent homogeneity and proper inter-subunit assembly. |
Author | McNeill, Patricia Dianne Lesnicki, Gary Hartner, Franz Young, Mark |
Author_xml | – fullname: Lesnicki, Gary – fullname: Young, Mark – fullname: McNeill, Patricia Dianne – fullname: Hartner, Franz |
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Notes | Application Number: US201916258014 |
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RelatedCompanies | ALDERBIO HOLDINGS LLC |
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Snippet | A feedback control mechanism for a fermentation of yeast cells to make recombinant proteins uses a respiratory quotient measurement which adjusts the levels of... |
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SubjectTerms | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES SPIRITS VINEGAR WINE |
Title | FERMENTATION PROCESS FOR ANTIBODY PRODUCTION |
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