OVEN WITH IMPROVED DRAG

The present invention relates to an oven comprising: -a first chamber and a second chambers, which are separated by separation means -conveyor means for guiding products from the inlet through these chambers to the outlet, -temperature control means for controlling the temperature and/or humidity in...

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Bibliographic Details
Main Authors Kop, Ben, Verbruggen, Paul
Format Patent
LanguageEnglish
Published 27.12.2018
Subjects
BAKERS' OVENS
BAKING
BLASTING
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FURNACES
FURNACES, KILNS, OVENS, OR RETORTS IN GENERAL
HEATING
HUMAN NECESSITIES
KILNS
LIGHTING
MACHINES OR EQUIPMENT FOR BAKING
MECHANICAL ENGINEERING
OPEN SINTERING OR LIKE APPARATUS
OVENS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
RETORTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WEAPONS
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Summary:The present invention relates to an oven comprising: -a first chamber and a second chambers, which are separated by separation means -conveyor means for guiding products from the inlet through these chambers to the outlet, -temperature control means for controlling the temperature and/or humidity in each chamber individually using a fluid, respectively, and -a passage in the separation means through which the conveyor means are directed from the first chamber to the second chamber.
Bibliography:Application Number: US201615775071