SYSTEM FOR CONTROLLING LOW TEMPERATURE INJURY OF COLD-SENSITIVE FRUIT VEGETABLES BY COMBINING INTELLIGENT PRE-COOLING AND SEGMENTED CONTROLLED ATMOSPHERE STORAGE

• Main Authors: FENG, Lei, GUO, Zhimei, LIU, Chunquan, ZHANG, Min
• Format: Patent
• Language: English
• Published: 01.11.2018
• Subjects: BLASTING; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; COLD ROOMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS; FOODS OR FOODSTUFFS; HEAT PUMP SYSTEMS; HEATING; HUMAN NECESSITIES; ICE-BOXES; LIGHTING; LIQUEFACTION SOLIDIFICATION OF GASES; MANUFACTURE OR STORAGE OF ICE; MECHANICAL ENGINEERING; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; REFRIGERATION OR COOLING; REFRIGERATORS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WEAPONS

A system for controlling low temperature injury of cold-sensitive fruit vegetables by combining intelligent pre-cooling and segmented controlled atmosphere storage includes a sensor detection module, a data collection module, a wireless communications module, a terminal, and a control system, where the sensor detection module detects carbon dioxide, ethylene, and the temperature and the humidity within a fresh keeping chamber, then data is collected by using the data collection module connected to the sensor detection module, and then varying data is transmitted to the terminal by using the wireless communications module connected to the data collection module; the sensor detection module is connected to the control system; and after the terminal reads data detected by a sensor, an environment parameter is controlled by using the control system.