PROCESS FOR ENZYMATIC DEGUMMING

The present invention relates to a process for degumming a vegetable oil, comprising a. contacting a crude vegetable oil comprising phospholipids with an enzyme having a phospholipase activity; b. separating an oil-water mixture into an oil composition and an aqueous composition; and, c. washing the...

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Bibliographic Details
Main Authors Walsh, David Forryan, Gregory, Steve, McCann, Kathryn, Damveld, Robbertus Antonius, Jung, Michael Elliot, Bueno, Analia
Format Patent
LanguageEnglish
Published 25.10.2018
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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Summary:The present invention relates to a process for degumming a vegetable oil, comprising a. contacting a crude vegetable oil comprising phospholipids with an enzyme having a phospholipase activity; b. separating an oil-water mixture into an oil composition and an aqueous composition; and, c. washing the oil composition with an acid, wherein a degummed vegetable is produced.
Bibliography:Application Number: US201815961702