SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first e...

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Bibliographic Details
Main Authors Rubin, Matthew J, Ambrecht, Adam D
Format Patent
LanguageEnglish
Published 25.10.2018
Subjects
BOTTLES, JARS OR SIMILAR CONTAINERS
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
LIQUID HANDLING
OPENING, CLOSING
PERFORMING OPERATIONS
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
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Summary:Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.
Bibliography:Application Number: US201815923971