FOOD CONCENTRATE FOR SOUP, SAUCE OR GRAVY

A food concentrate in the form of a paste is provided with high amounts of non-gelatinised starch without the need for sorbitol such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.

Saved in:
Bibliographic Details
Main Authors Chapara, Vishmai, SILVA PAES, Sabrina, SCHUMM, Stephan George
Format Patent
LanguageEnglish
Published 07.06.2018
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:A food concentrate in the form of a paste is provided with high amounts of non-gelatinised starch without the need for sorbitol such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.
Bibliography:Application Number: US201615737511