FOOD CONCENTRATE FOR SOUP, SAUCE OR GRAVY
A food concentrate in the form of a paste is provided with high amounts of non-gelatinised starch without the need for sorbitol such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
07.06.2018
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Subjects | |
Online Access | Get full text |
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Summary: | A food concentrate in the form of a paste is provided with high amounts of non-gelatinised starch without the need for sorbitol such that after dilution a sufficient viscosity is obtained in the ready-to-eat product. |
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Bibliography: | Application Number: US201615737511 |