Stay Green Cucumber Plant

Provided herein is a Cucumber plant (Cucumis sativus) which provides fruits having an improved shelf life, wherein said plant comprises a stay green gene providing the improved fruit shelf life, wherein said stay green gene encodes a protein comprising the amino acid sequence as shown in SEQ ID No....

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Bibliographic Details
Main Authors Groot Mattheus Nicolaas, Leijten Wilhelmina Antonia Cornelia Anna, Louwerse Jeanine Danielle, De Boer Geert Johannes
Format Patent
LanguageEnglish
Published 03.08.2017
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
ORGANIC CHEMISTRY
PEPTIDES
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
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Summary:Provided herein is a Cucumber plant (Cucumis sativus) which provides fruits having an improved shelf life, wherein said plant comprises a stay green gene providing the improved fruit shelf life, wherein said stay green gene encodes a protein comprising the amino acid sequence as shown in SEQ ID No. 2, or amino acid sequences with more than 90% identity, preferably more than 94% identity, more preferably more than 96% identity, even more preferably more than 98% identity; and wherein the expression of said stay green gene is reduced as compared to the expression of said stay green gene in a cucumber plant not providing fruits having an improved shelf life or the enzymatic activity of said protein is reduced as compared to the enzymatic activity of said protein in a cucumber plant not providing fruits having an improved shelf life.
Bibliography:Application Number: US201515328682