NOVEL METHODS OF ISOMERIZING CARBOHYDRATES

The invention provides a method of isomerizing a sugar into fructose using a calcium salt and an organic base. In certain embodiments, the sugar is glucose and/or mannose.

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Bibliographic Details
Main Authors ZWICKER Aaron, SHRADER Alanna Schepartz, MILLER Scott
Format Patent
LanguageEnglish
Published 22.12.2016
Subjects
CHEMISTRY
DERIVATIVES THEREOF
METALLURGY
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
SUGARS
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Summary:The invention provides a method of isomerizing a sugar into fructose using a calcium salt and an organic base. In certain embodiments, the sugar is glucose and/or mannose.
Bibliography:Application Number: US201515121422