DRIED FOOD PRODUCTS FORMED FROM CULTURED MUSCLE CELLS
Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived polysaccharide) are described. These food products may be formed into a chip (e.g., snack chip), that has a protein content of greater than 50%. One o...
Saved in:
Main Author | |
---|---|
Format | Patent |
Language | English |
Published |
11.08.2016
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived polysaccharide) are described. These food products may be formed into a chip (e.g., snack chip), that has a protein content of greater than 50%. One or more flavorants may also be included. |
---|---|
Bibliography: | Application Number: US201615093618 |