LACTOSE-REMOVING MILK PROCESS FOR LACTOSE-FREE MILK PRODUCTION AND BYPRODUCT USE

The present invention relates to dairy and milk treatment industries for obtaining lactose-free milk and assessment of byproduct in particular, particularly to milk treatment industry through different separation means such as micro and nanofiltration equipment. One of the purposes of this invention...

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Main Authors UBALDO JUAN CARLOS DE SANTIAGO, GALLEGOS JOSE ÁNGEL MARTINEZ, RODRIGUEZ DANIEL ISAAC VALENZUELA, PUIGFERRAT RICARDO ARISTA, JARQUIN ROCIO LEYVA
Format Patent
LanguageEnglish
Published 23.06.2016
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to dairy and milk treatment industries for obtaining lactose-free milk and assessment of byproduct in particular, particularly to milk treatment industry through different separation means such as micro and nanofiltration equipment. One of the purposes of this invention is to provide a delactosed or lactose-free milk with sensory profile equivalent to a normal pasteurized milk using essential separation steps to reduce product costs. Another purpose of this invention is to determine the effect of milk natural components concentration on organoleptic properties to achieve the first purpose of this invention. Another purpose is to determine percentage between retentate and permeate to get a sensory profile equivalent to a normal pasteurized milk.
Bibliography:Application Number: US201514927624