FOOD PRODUCTS COMPRISING A CALCIUM SALT
Particles of a calcium salt having a median particle diameter of less than 100 μm have been found to enhance the taste of food products, including confectionery products. Sensory testing within tasting panels is described in relation to chocolate products.
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Main Author | |
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Format | Patent |
Language | English |
Published |
16.06.2016
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Subjects | |
Online Access | Get full text |
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Summary: | Particles of a calcium salt having a median particle diameter of less than 100 μm have been found to enhance the taste of food products, including confectionery products. Sensory testing within tasting panels is described in relation to chocolate products. |
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Bibliography: | Application Number: US201414758664 |