PEPPER WITH NOVEL FLAVOR

The present invention relates to a pepper plant (Capsicum annuum L.) which may comprise a QTL that leads to the plant producing fruits that have a novel flavor, which QTL is obtainable from a pepper plant which may comprise said QTL, representative seed of which was deposited with the NCIMB under ac...

Full description

Saved in:
Bibliographic Details
Main Authors GUTTELING EVERT WILLEM, TIKUNOV YURY, BOVY ARNAUD GUILLAUME, HAANSTRA JACOB PIETER WILLEM, EGGINK PIETER MARTIJN
Format Patent
LanguageEnglish
Published 09.06.2016
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to a pepper plant (Capsicum annuum L.) which may comprise a QTL that leads to the plant producing fruits that have a novel flavor, which QTL is obtainable from a pepper plant which may comprise said QTL, representative seed of which was deposited with the NCIMB under accession number NCIMB 42137.
Bibliography:Application Number: US201514980084