AQUEOUS EXTRACT OF TOMATO-PROCESSING WASTE HAVING PLATELET ANTI-AG AND ANTITHROMBOTIC ACTIVITIES AND METHOD FOR THE PRODUCTION THEREOF

• Main Authors: FUENTES QUINTEROS EDUARDO JAVIER, PALOMO GONZALEZ IVÁN FRANCISCO
• Format: Patent
• Language: English
• Published: 03.03.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method of producing an aqueous extract from tomato agroindustrial waste (tomasa) includes i) milling or grinding solids resulting from the tomato agroindustrial waste (tomasa); ii) solubilizing the solids of i) with a solvent; iii) extracting selected compounds from ii) the solution by ultrasound; and iv) filtering the suspension to separate solids from tomasa aqueous extract; and obtaining tomasa aqueous extract.