LONG-LIFE BAKERY PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
The invention relates to a baked confectionery good comprising an upper planar plate-like baked product, comprising a lower planar plate-like baked product and comprising at least one planar intermediate layer, which is made of a chocolate mass, characterised in that the intermediate layer comprises...
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Main Authors | , , , , , , |
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Format | Patent |
Language | English |
Published |
23.07.2015
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a baked confectionery good comprising an upper planar plate-like baked product, comprising a lower planar plate-like baked product and comprising at least one planar intermediate layer, which is made of a chocolate mass, characterised in that the intermediate layer comprises a hydrophilic food additive which contains at least one monohydric or polyhydric alcohol or at least one sugar alcohol. |
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Bibliography: | Application Number: US201314417060 |