LONG-LIFE BAKERY PRODUCT AND METHOD FOR THE PRODUCTION THEREOF

The invention relates to a baked confectionery good comprising an upper planar plate-like baked product, comprising a lower planar plate-like baked product and comprising at least one planar intermediate layer, which is made of a chocolate mass, characterised in that the intermediate layer comprises...

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Bibliographic Details
Main Authors RAHN OLIVER, HOFFMANN FRANK, BRETSCHNEIDER UWE, RABI WERNER, WURST THOMAS, PURSCHKE ARNO, SCHIMMELPFENNIG-WIECHELL STEFAN
Format Patent
LanguageEnglish
Published 23.07.2015
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a baked confectionery good comprising an upper planar plate-like baked product, comprising a lower planar plate-like baked product and comprising at least one planar intermediate layer, which is made of a chocolate mass, characterised in that the intermediate layer comprises a hydrophilic food additive which contains at least one monohydric or polyhydric alcohol or at least one sugar alcohol.
Bibliography:Application Number: US201314417060