TRANSGENIC PLANTS WITH ENHANCED AGRONOMIC TRAITS

• Main Authors: QI QUNGANG, PRASAD BELLUR NARASIMHA, ZHAO JIANMIN, MADAPPA SAVITHA, VENKATACHALAYYA SRIKANTH, KARUNANANDAA BALASULOJINI, MANJUNATH SIVALINGANNA, SOMAIAH RAJANI MONNANDA, RAMANATH BHAT VIDYA KAMMARADI, BRUSTAD KRAIG L, AASEN ERIC D, BADAMI PRANESH, VENKATESH TYAMAGONDLU V, DUFF STEPHEN M, LAKKANNA SHANTALA, WANG HUAI, JIA HONGWU, HE STEVE, RAMACHANDRA DHANALAKSHMI, SANGEETHA S, ZENG QIN, SUDARSHANA PADMINI, YANG XIAOFENG SEAN, KUMAR GANESH, GABBERT KAREN K, WU XIAOYUN, AMBIKA THANDONI RAO, HENDRIX BILL L, AUGUSTINE ALICE CLARA, RAYCHAUDHURI ANIRUDDHA, BACK STEPHANIE L, THOMPSON-MIZE REBECCA L, DIETRICH CHARLES, KURIAKOSE SARITHA V, SHARMA CHITRESH, DENG MOLIAN, LUTFIYYA LINDA, KOSOLA KEVIN R, LEIBMAN MARK E, DEZWAAN TODD, MEISTER ROBERT J, BASRA AMARJIT, PREUSS SASHA, WU JINGRUI, KRISHNAMURTHY KEMPAGANGAIAH, ALLEN EDWARDS, ANIL VEENA S, ABAD MARK SCOTT, SARACCO SCOTT, SHARMA VIJAY K
• Format: Patent
• Language: English
• Published: 16.07.2015
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

This invention provides transgenic plant cells with recombinant DNA for expression of proteins that are useful for imparting enhanced agronomic trait(s) to transgenic crop plants. This invention also provides transgenic plants and progeny seed comprising the transgenic plant cells where the plants are selected for having an enhanced trait selected from the group of traits consisting of enhanced water use efficiency, enhanced cold tolerance, increased yield, enhanced nitrogen use efficiency, enhanced seed protein and enhanced seed oil. Also disclosed are methods for manufacturing transgenic seed and plants with enhanced trait.