PROCESS FOR EXTRACTING COMPOUND FROM CRANBERRY LEAVES AND RELATED PRODUCTS

Provided are methods of producing proanthocyanidin (PAC)-containing solutions, powders, and beverages, as are PAC-containing solutions, powders, and beverages produced thereby and cranberry plant material products.

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Bibliographic Details
Main Authors NOJEIM STEPHEN JOSEPH, WOOLFORD GEOFFREY, ROSE LAWRENCE E, BERRY MARTIN FOSTER, KHOO CHRISTINA, SERRES RODNEY ARTHUR, MICHALSKI STANLEY THOMPSON, VOGEL CAROLINE HENNIGAR
Format Patent
LanguageEnglish
Published 11.04.2013
Subjects
CHEMISTRY
CONVEYING
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HANDLING THIN OR FILAMENTARY MATERIAL
HETEROCYCLIC COMPOUNDS
HUMAN NECESSITIES
HYGIENE
MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS
MEDICAL OR VETERINARY SCIENCE
METALLURGY
ORGANIC CHEMISTRY
PACKING
PERFORMING OPERATIONS
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
STORING
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
UNPACKING
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Summary:Provided are methods of producing proanthocyanidin (PAC)-containing solutions, powders, and beverages, as are PAC-containing solutions, powders, and beverages produced thereby and cranberry plant material products.
Bibliography:Application Number: US201113521985