CHEESE WITH ENHANCED ORGANOLEPTIC AND MELTING PROPERTIES

Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.

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Bibliographic Details
Main Authors REDDY DIVYA S, GALER CHAD, HIRSCHEY JOHN A, HANDRICK AARON STEVEN, LEVINE BRIAN E, GASS PAUL V, TRINKA CAROLYN J, HORAN KATHRYN J
Format Patent
LanguageEnglish
Published 28.02.2013
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.
Bibliography:Application Number: US201213593385