Method of Preparing an Oat-Containing Dairy Beverage

A process for preparing an oat and milk beverage includes processing taking place under chilled conditions. Moreover, the oat product used in accordance with aspects of this invention is hydrolyzed oat flour.

Saved in:
Bibliographic Details
Main Authors BLASI LAURA MARIA PIRES, HAMAOUI RENEE, LEE MAYTE, AVILA CRISTINA, FERNANDEZ JUAN CARLOS
Format Patent
LanguageEnglish
Published 17.01.2013
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:A process for preparing an oat and milk beverage includes processing taking place under chilled conditions. Moreover, the oat product used in accordance with aspects of this invention is hydrolyzed oat flour.
Bibliography:Application Number: US201213547733