Soybean Variety XB29Z11

• Main Authors: FORTH KATHRYN ANNE, STEPHENS PAUL A
• Format: Patent
• Language: English
• Published: 20.09.2012
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; ENZYMOLOGY; FISHING; FORESTRY; HUMAN NECESSITIES; HUNTING; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES; PROCESSES OF PREPARING SUCH COMPOSITIONS; SPIRITS; TRAPPING; VINEGAR; WINE

A novel soybean variety, designated XB29Z11 is provided. Also provided are the seeds of soybean variety XB29Z11, cells from soybean variety XB29Z11, plants of soybean XB29Z11, and plant parts of soybean variety XB29Z11. Methods provided include producing a soybean plant by crossing soybean variety XB29Z11 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety XB29Z11, methods for producing other soybean varieties or plant parts derived from soybean variety XB29Z11, and methods of characterizing soybean variety XB29Z11. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety XB29Z11 are further provided.