STAY COOL BAND

A method of manufacturing a beverage can body with integral hand insulation band (10) or portions (18). The beverage can body (1) having a base (3) and a sidewall (2) and the insulation portion or portions (10, 18) arranged to separate a user's hand from the sidewall (2) of the can body (1) dur...

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Bibliographic Details
Main Author RAMSEY CHRISTOPHER PAUL
Format Patent
LanguageEnglish
Published 12.07.2012
Subjects
ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
KITCHEN EQUIPMENT
MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS
MECHANICAL METAL-WORKING WITHOUT ESSENTIALLY REMOVINGMATERIAL
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
PUNCHING METAL
SPICE MILLS
STORING
SUCTION CLEANERS IN GENERAL
TRANSPORTING
UNPACKING
WORKING OR PROCESSING OF SHEET METAL OR METAL TUBES, RODS ORPROFILES WITHOUT ESSENTIALLY REMOVING MATERIAL
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Summary:A method of manufacturing a beverage can body with integral hand insulation band (10) or portions (18). The beverage can body (1) having a base (3) and a sidewall (2) and the insulation portion or portions (10, 18) arranged to separate a user's hand from the sidewall (2) of the can body (1) during use. A filled and sealed beverage can, incorporating the hand insulation band (10) or portions (18) may be heat-treated (e.g. pasteurised) as required during the production process and also may be chilled by a user post-production.
Bibliography:Application Number: US201013382451