NOVEL SIALIDASE

The present invention relates to a process for the preparation of fermented food wherein a carboxypeptidase preparation is used to obtain accelerated fungal growth.

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Bibliographic Details
Main Authors CYPLENKOVA NATALJA ALEKSEEVNA, ROOIJEN, VAN RUTGER JAN, SAVAGE ROBERT JOHN BROMLEY, VAN DIJK ALBERTUS ALARD
Format Patent
LanguageEnglish
Published 03.03.2011
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MAKING THEREOF
METALLURGY
MICROBIOLOGY
MILK OR CHEESE SUBSTITUTES
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:The present invention relates to a process for the preparation of fermented food wherein a carboxypeptidase preparation is used to obtain accelerated fungal growth.
Bibliography:Application Number: US20080808832