VARIANTS OF BACILLUS LICHENIFORMIS ALPHA-AMYLASE WITH INCREASED THERMOSTABILITY AND/OR DECREASED CALCIUM DEPENDENCE

Variants of B. licheniformis alpha-amylase exhibit improved enzymatic performance, including increased themostability and reduced calcium dependence. Compositions comprising the variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning,...

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Main Authors POWER SCOTT D, PAULSON BRADLEY A, SHETTY JAYARAMA K, SHARMA VIVEK, WARD DONALD, SHAW ANDREW, RAMER SANDRA W
Format Patent
LanguageEnglish
Published 24.09.2009
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Summary:Variants of B. licheniformis alpha-amylase exhibit improved enzymatic performance, including increased themostability and reduced calcium dependence. Compositions comprising the variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal. The nucleic acids encoding the variants are also disclosed.
Bibliography:Application Number: US20080263804