Process for the Enzymatic Preparation of Citronellal

A process for preparing optically active saturated aldehydes or alcohols of the formula (2) from alpha,beta-unsaturated aldehydes of the formula (1) by reduction in the presence of an enoate reductase (i) having the polypeptide sequence SEQ ID No. 1 or 2, or (ii) having a polypeptide sequence which...

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Bibliographic Details
Main Authors FRIEDRICH THOMAS, STUERMER RAINER, RINCK SABINE, SCHAEDLER ANDREAS
Format Patent
LanguageEnglish
Published 27.11.2008
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:A process for preparing optically active saturated aldehydes or alcohols of the formula (2) from alpha,beta-unsaturated aldehydes of the formula (1) by reduction in the presence of an enoate reductase (i) having the polypeptide sequence SEQ ID No. 1 or 2, or (ii) having a polypeptide sequence which is at least 80% identical to the sequence of SEQ ID No. 1 or 2.
Bibliography:Application Number: US20060159531