Wheyless Process for the Production of String Cheese
The present invention provides a wheyless process for preparing natural mozzarella string cheese using dry dairy ingredients. This process enables the manufacture of string cheese from non-perishable or shelf-stable ingredients such as dried milk protein concentrate and anhydrous milkfat.
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Main Authors | , |
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Format | Patent |
Language | English |
Published |
07.08.2008
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention provides a wheyless process for preparing natural mozzarella string cheese using dry dairy ingredients. This process enables the manufacture of string cheese from non-perishable or shelf-stable ingredients such as dried milk protein concentrate and anhydrous milkfat. |
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Bibliography: | Application Number: US20080025531 |