Method For Cooking A Cooking Load Including Cooking Items Of Varying Size, And Cooking Device For Carrying Out Such A Method

A method for cooking a cooking load, including at least two particularly individual items for cooking, the cooking state of which is characterized by at least two cooking state parameters, including a first cooking state parameter and a second cooking state parameter, in a cooking chamber with appli...

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Bibliographic Details
Main Authors GREINER MICHAEL, STERZEL ROLAND, JURGENS ANDREA, LAUTERBACH KATRIN, IMGRAM JUDITH, KLASMEIER JURGEN
Format Patent
LanguageEnglish
Published 13.12.2007
Subjects
APPARATUS FOR MAKING BEVERAGES
BLASTING
COFFEE MILLS
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
DOMESTIC ARTICLES OR APPLIANCES
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FURNITURE
HEATING
HUMAN NECESSITIES
KITCHEN EQUIPMENT
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
RANGES
SPICE MILLS
SUCTION CLEANERS IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VENTILATING
WEAPONS
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Summary:A method for cooking a cooking load, including at least two particularly individual items for cooking, the cooking state of which is characterized by at least two cooking state parameters, including a first cooking state parameter and a second cooking state parameter, in a cooking chamber with application of at least one measuring device for recording values of at least one property of at least one cooking load, for determining at least one of said cooking state parameters, which alters depending on the cooking process, whereby at least two of the items for cooking in the cooking load, differ in size, total surface area, volume, weight and/or diameter, in particular, mean diameter. Also disclosed is a cooking device with a cooking chamber, at least one measuring device, in particular in the form of a core temperature probe for recording a first and/or second cooking state parameter of at least one item for cooking, a heating device and a controller for the independent operation of a cooking process, receiving the output signal from the measuring device as an input signal, for which said method is implemented
Bibliography:Application Number: US20050577862