DRY MIX COMPOSITIONS INCLUDING CORN SYRUP AND METHODS OF PREPARING BAKED GOODS SUCH AS CAKES AND MUFFINS THEREFROM

• Main Authors: HORSTMAN ANGELA M, MEACHAM SARAH, MELCHER ELIZABETH A, GOLASZEWSKI ROBERT R, RIESCHL CHAD M, RANDALL ALYSSA L
• Format: Patent
• Language: English
• Published: 17.05.2007
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The invention provides shelf stable dry mix compositions for use in preparing a baked good, the dry mix compositions including flour, sweetening agent, wherein a portion of the sweetening agent is liquid corn syrup, and fat source. Optionally, the dry mix compositions include leavening systems. Methods of making shelf stable dry mixes are also described.