Methods and Apparatus for the Reduction of Moisture Variability in Large Cheese Blocks
The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.
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| Main Authors | , , |
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| Format | Patent |
| Language | English |
| Published |
28.09.2006
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| Subjects | |
| Online Access | Get full text |
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| Abstract | The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks. |
|---|---|
| AbstractList | The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks. |
| Author | MEHNERT DAVID W WOLTERS CARIE L REDDY DIVYA S |
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| RelatedCompanies | KRAFT FOODS HOLDINGS, INC |
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| Snippet | The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form... |
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| SubjectTerms | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | Methods and Apparatus for the Reduction of Moisture Variability in Large Cheese Blocks |
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