Methods and Apparatus for the Reduction of Moisture Variability in Large Cheese Blocks

The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.

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Bibliographic Details
Main Authors REDDY DIVYA S, MEHNERT DAVID W, WOLTERS CARIE L
Format Patent
LanguageEnglish
Published 28.09.2006
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.
Bibliography:Application Number: US20060276914