Effervescent drink product and method of creation

An effervescent drink product includes a beverage and a plurality of effervescent confectionaries suspended by the beverage. Each of a first portion of the effervescent confectionaries is adapted to pop due to contact with the beverage. Each of a second portion of the effervescent confectionaries is...

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Bibliographic Details
Main Authors SPERLING JOSEPH P, PARRISH MATTHEW G
Format Patent
LanguageEnglish
Published 24.11.2005
Edition7
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:An effervescent drink product includes a beverage and a plurality of effervescent confectionaries suspended by the beverage. Each of a first portion of the effervescent confectionaries is adapted to pop due to contact with the beverage. Each of a second portion of the effervescent confectionaries is adapted to pop during subsequent consumption of the beverage.
Bibliography:Application Number: US20040852089