Tomato paste and sauce and process for preparation
Homozygous rin and/or nor and/or alc tomatoes, or tomatoes heterozygous in both rin and nor and/or alc are used to prepare a tomato paste, juice or sauce having good viscosity as well as good color. Preferably the tomatoes used also include color enhancing genes such as old gold crimson (ogc) high p...
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Main Authors | , , , , , , |
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Format | Patent |
Language | English |
Published |
10.07.2003
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | Homozygous rin and/or nor and/or alc tomatoes, or tomatoes heterozygous in both rin and nor and/or alc are used to prepare a tomato paste, juice or sauce having good viscosity as well as good color. Preferably the tomatoes used also include color enhancing genes such as old gold crimson (ogc) high pigment (hp), dark green (dg), intense pigment (Ip), or color enhancing transgenic genes. |
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Bibliography: | Application Number: US20020214208 |