Flavor modifiers for meat analog products

A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids wherein at least one free amino acid is a sulfu...

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Bibliographic Details
Main Authors Chakraborty, Panchali, Zhang, Yuangang, Villagran, Francisco Valentino
Format Patent
LanguageEnglish
Published 16.07.2024
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Summary:A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids wherein at least one free amino acid is a sulfur containing amino acid.
Bibliography:Application Number: US202217982772