Method for reducing or inactivating viral and microbial content in the processes for the manufacture of pancreatin
A pancreatin preparation having reduced viral infectivity includes one or more pancreatin enzymes and peracetic acid (PAA). At least one pancreatin enzyme may be derived from an animal source such as a porcine pancreas gland. In a particular embodiment, the one or more pancreatin enzymes are selecte...
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Main Authors | , , , , , , , , , , |
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Format | Patent |
Language | English |
Published |
09.04.2024
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Subjects | |
Online Access | Get full text |
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Summary: | A pancreatin preparation having reduced viral infectivity includes one or more pancreatin enzymes and peracetic acid (PAA). At least one pancreatin enzyme may be derived from an animal source such as a porcine pancreas gland. In a particular embodiment, the one or more pancreatin enzymes are selected from the group consisting of lipases, proteases, and amylases. |
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Bibliography: | Application Number: US201816108930 |