Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity

The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having β-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.

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Bibliographic Details
Main Authors Monrad, Rune Nygaard, Ekloef, Jens, Lynglev, Gitte Budolfsen, Spodsberg, Nikolaj, Rasmussen, Louise, Krogh, Kristian Bertel Roemer M, Coulomb, Laure
Format Patent
LanguageEnglish
Published 06.02.2024
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COFFEE
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having β-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.
Bibliography:Application Number: US201414909576