Food product permeated with homogenized dispersion
The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of macromolecular ingredients within the dispersion is reduced to form a more stable homogenized dispersion...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
16.05.2023
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of macromolecular ingredients within the dispersion is reduced to form a more stable homogenized dispersion with increased ingredient functionality. This permeated meat offers added health benefits such as the substitution of the anti-oxidant rich olive oil for problematic animal fat. |
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Bibliography: | Application Number: US202016783243 |