Nutritional composition for improving cell membranes
An early in life nutritional intervention with a lipid component having both large lipid globules with phospholipids and an increased amount of palmitic acid in the sn-2 position in triglycerides were found to improve the fatty acid composition of cell membranes, in particular brain membranes.
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| Main Authors | , , , , |
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| Format | Patent |
| Language | English |
| Published |
25.04.2023
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| Subjects | |
| Online Access | Get full text |
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| Abstract | An early in life nutritional intervention with a lipid component having both large lipid globules with phospholipids and an increased amount of palmitic acid in the sn-2 position in triglycerides were found to improve the fatty acid composition of cell membranes, in particular brain membranes. |
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| AbstractList | An early in life nutritional intervention with a lipid component having both large lipid globules with phospholipids and an increased amount of palmitic acid in the sn-2 position in triglycerides were found to improve the fatty acid composition of cell membranes, in particular brain membranes. |
| Author | Schipper, Anniek Lidewij Van Der Beek, Eline Marleen Acton, Dennis Stanley Bartke, Nana Schoen, Stefanie |
| Author_xml | – fullname: Van Der Beek, Eline Marleen – fullname: Bartke, Nana – fullname: Schipper, Anniek Lidewij – fullname: Schoen, Stefanie – fullname: Acton, Dennis Stanley |
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| RelatedCompanies | N.V. Nutricia |
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| Snippet | An early in life nutritional intervention with a lipid component having both large lipid globules with phospholipids and an increased amount of palmitic acid... |
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| SubjectTerms | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | Nutritional composition for improving cell membranes |
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