Nutritional composition for improving cell membranes
An early in life nutritional intervention with a lipid component having both large lipid globules with phospholipids and an increased amount of palmitic acid in the sn-2 position in triglycerides were found to improve the fatty acid composition of cell membranes, in particular brain membranes.
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Main Authors | , , , , |
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Format | Patent |
Language | English |
Published |
25.04.2023
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Subjects | |
Online Access | Get full text |
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Summary: | An early in life nutritional intervention with a lipid component having both large lipid globules with phospholipids and an increased amount of palmitic acid in the sn-2 position in triglycerides were found to improve the fatty acid composition of cell membranes, in particular brain membranes. |
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Bibliography: | Application Number: US201916435141 |